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Chateau de Rayne-Vigneau (Sauternes) 2005
Food and wine matching 101: foie gras with Sauternes. The super-smooth texture and richness of the foie gras is both complimented by the wine’s sweetness and contrasted by its acidity. For dinner on...
View ArticleFleur du Cap Noble Late Harvest 2012 vs KWV The Mentors Noble Late Harvest 2012
South Africa makes cracking botrytised wines but when to drink them? Sweet food with sweet wine is overwhelming all too often and I prefer the notion of pairing savoury foods with these wines, the...
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