Food and wine matching 101: foie gras with Sauternes. The super-smooth texture and richness of the foie gras is both complimented by the wine’s sweetness and contrasted by its acidity. For dinner on Friday night, Chateau de Rayne-Vigneau (Sauternes) 2005. Rayne-Vigneau has an enviable location, adjacent to the greatest Sauternes producer of them all, namely […]
↧